Cherry Salad Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodMain Ingredient

Ingredients

 Pitted dark sweet cherries1 Can (10 oz), drained, liquid reserved
 Lemon juice1⁄3 Cup (5.33 tbs)
 Orange flavored gelatin3 Ounce
 Stuffed olives450 Gram, sliced (1 Bottle)
 Chopped pecans3⁄4 Cup (12 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1571 Calories from Fat 1252

% Daily Value*

Total Fat 135 g208.1%

Saturated Fat 20 g100.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 8297.9 mg345.7%

Total Carbohydrates 72 g24.1%

Dietary Fiber 15.1 g60.4%

Sugars 44.8 g

Protein 10 g20.9%

Vitamin A 1.3% Vitamin C 73%

Calcium 10.9% Iron 16.9%

*Based on a 2000 Calorie diet

Directions

Combine cherry liquid, lemon juice, and enough water to make 1 3/4 cups.
Heat liquid to boiling, pour over gelatin, and stir until dissolved.
Chill until partially set.
Add cherries, olives, and pecans.
Pour into a 1 quart mold and chill until firm.
Quantcast