Cherry Roll Recipe
Ingredients
| Sour cherries | 3 Cup (48 tbs) | |
| Flour | 2 Cup (32 tbs) | |
| Sugar | (as required) | |
| Baking powder | 3 Teaspoon | |
| Salt | 1 Teaspoon | |
| Shortening | 6 Tablespoon | |
| Milk | 2⁄3 Cup (10.67 tbs) | |
| Butter | 3 Tablespoon | |
| Cinnamon | 1⁄4 Teaspoon |
Directions
Drain cherries, reserving syrup.
Sift flour, 2 tablespoons sugar, baking powder and salt together into bowl.
Cut in shortening; stir in milk.
Roll dough to 12 x 6-inch rectangle.
Mix 1/2 cup sugar, 1 table- spoon butter and cherries; spread over dough.
Roll dough as for jelly roll; cut in 8 slices.
Add enough water to reserved cherry syrup to equal 2 cups liq- uid.
Mix cinnamon and 1/2 cup sugar in saucepan; stir in cherry liquid.
Bring to a boil; add remaining butter.
Pour syrup into baking pan; arrange cherry roll slices in pan.
Bake at 450 degrees for 15 minutes.
Sift flour, 2 tablespoons sugar, baking powder and salt together into bowl.
Cut in shortening; stir in milk.
Roll dough to 12 x 6-inch rectangle.
Mix 1/2 cup sugar, 1 table- spoon butter and cherries; spread over dough.
Roll dough as for jelly roll; cut in 8 slices.
Add enough water to reserved cherry syrup to equal 2 cups liq- uid.
Mix cinnamon and 1/2 cup sugar in saucepan; stir in cherry liquid.
Bring to a boil; add remaining butter.
Pour syrup into baking pan; arrange cherry roll slices in pan.
Bake at 450 degrees for 15 minutes.
Chef
