Cherry Roll Recipe
Are you looking for a compelling Cherry Roll recipe? Cherry Roll gets its taste from Fruits. A lip-smacking Dessert, this Cherry Roll completes your spread. Is there a higher crime than reading about this Cherry Roll and not trying it out?
Summary
Difficulty LevelEasyHealth IndexJust Enjoy
Ingredients
3 c. sour cherries
2 c. flour
Sugar
3 tsp. baking powder
1 tsp. salt
6 tbsp. shortening
2/3 c. milk
3 tbsp. butter
1/4 tsp. Cinnamon
Directions
Drain cherries, reserving syrup.
Sift flour, 2 tablespoons sugar, baking powder and salt together into bowl.
Cut in shortening; stir in milk.
Roll dough to 12 x 6-inch rectangle.
Mix 1/2 cup sugar, 1 table- spoon butter and cherries; spread over dough.
Roll dough as for jelly roll; cut in 8 slices.
Add enough water to reserved cherry syrup to equal 2 cups liq- uid.
Mix cinnamon and 1/2 cup sugar in saucepan; stir in cherry liquid.
Bring to a boil; add remaining butter.
Pour syrup into baking pan; arrange cherry roll slices in pan.
Bake at 450 degrees for 15 minutes.
Sift flour, 2 tablespoons sugar, baking powder and salt together into bowl.
Cut in shortening; stir in milk.
Roll dough to 12 x 6-inch rectangle.
Mix 1/2 cup sugar, 1 table- spoon butter and cherries; spread over dough.
Roll dough as for jelly roll; cut in 8 slices.
Add enough water to reserved cherry syrup to equal 2 cups liq- uid.
Mix cinnamon and 1/2 cup sugar in saucepan; stir in cherry liquid.
Bring to a boil; add remaining butter.
Pour syrup into baking pan; arrange cherry roll slices in pan.
Bake at 450 degrees for 15 minutes.
