Cherry Raisin Pound Cake Recipe
Ingredients
| Butter | 1 Pound | |
| White sugar | 2 Cup (16 tbs) | |
| Eggs | 6 | |
| Flour | 4 1/2 Cup (16 tbs) | |
| Baking powder | 2 Teaspoon | |
| Milk | 3/4 Cup (16 tbs) | |
| Vanilla | 1 Teaspoon | |
| 1/4 lb. citron peel | ||
| 1 small bottle each red and green cherries, drained | ||
| 4 cups raisins, boiled, drained, well dried and floured using part of the 4 1/2 cups | ||
Directions
Cream butter and sugar.
Beat in eggs, one at a time.
Add flour mixed with baking powder, alternately with milk.
Add vanilla and fruit.
Pour into 2 large greased loaf pans and bake at 300° for about 2 hours.
Keeps well and freezes too.
Beat in eggs, one at a time.
Add flour mixed with baking powder, alternately with milk.
Add vanilla and fruit.
Pour into 2 large greased loaf pans and bake at 300° for about 2 hours.
Keeps well and freezes too.
Chef
