Cherry Raisin Pound Cake Recipe
Do check out this palate-soothing Cherry Raisin Pound Cake recipe. The marriage of the irresistible flavors of Fruits with other ingredients is the secret to this Cherry Raisin Pound Cake. This Cherry Raisin Pound Cake when served as a Dessert will bring happiness in your dining room. Go ahead and get hooked! Now what did you think? I meant to this Cherry Raisin Pound Cake recipe.
Ingredients
1 lb butter
2 cups white sugar
6 eggs
4 1/2 cups flour
2 teaspoons baking powder
3/4 cup milk
1 teaspoon vanilla
1/4 lb. citron peel
1 small bottle each red and green cherries, drained
4 cups raisins, boiled, drained, well dried and floured using part of the 4 1/2 cups
Directions
Cream butter and sugar.
Beat in eggs, one at a time.
Add flour mixed with baking powder, alternately with milk.
Add vanilla and fruit.
Pour into 2 large greased loaf pans and bake at 300° for about 2 hours.
Keeps well and freezes too.
Beat in eggs, one at a time.
Add flour mixed with baking powder, alternately with milk.
Add vanilla and fruit.
Pour into 2 large greased loaf pans and bake at 300° for about 2 hours.
Keeps well and freezes too.
