Cherry Raisin Pound Cake Recipe
Ingredients
1 lb butter
2 cups white sugar
6 eggs
4 1/2 cups flour
2 teaspoons baking powder
3/4 cup milk
1 teaspoon vanilla
1/4 lb. citron peel
1 small bottle each red and green cherries, drained
4 cups raisins, boiled, drained, well dried and floured using part of the 4 1/2 cups
Directions
Cream butter and sugar.
Beat in eggs, one at a time.
Add flour mixed with baking powder, alternately with milk.
Add vanilla and fruit.
Pour into 2 large greased loaf pans and bake at 300° for about 2 hours.
Keeps well and freezes too.
Beat in eggs, one at a time.
Add flour mixed with baking powder, alternately with milk.
Add vanilla and fruit.
Pour into 2 large greased loaf pans and bake at 300° for about 2 hours.
Keeps well and freezes too.
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