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Cherry Plum Jam Recipe
|Dark sweet cherries||2 Pound|
|Red plums||10 Medium|
|Water||1 Cup (16 tbs)|
|Lemon juice||1 Tablespoon|
|Powdered fruit pectin||8 Ounce (1 Box)|
Serving size: Complete recipe
Calories 1732 Calories from Fat 37
% Daily Value*
Total Fat 4 g6.7%
Saturated Fat 0.57 g2.9%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 453.8 mg18.9%
Total Carbohydrates 457 g152.3%
Dietary Fiber 47.9 g191.4%
Sugars 212.1 g
Protein 15 g29.9%
Vitamin A 57.3% Vitamin C 221.8%
Calcium 17.5% Iron 58.6%
*Based on a 2000 Calorie diet
(There should be about 1 quart.) Rinse, halve, and pit the plums.
(There should be about 3 1/2 cups.) Mix fruits, water, and lemon juice in a kettle.
Bring to boiling, stirring occasionally; reduce heat and cook gently 3 minutes.
Remove from heat; measure mixture and return to kettle.
For each cup of cooked fruit, add an equal amount of sugar.
Stir until thoroughly blended.
Stir in the pectin and return to heat.
Bring rapidly to full rolling boil, stirring constantly; boil and stir 2 minutes.
Remove from heat; skim off any foam.
Ladle into hot sterilized jars and seal