Cherry Pizza Dolce Recipe
Ingredients
| Biscuit mix | 2 Cup (32 tbs) | |
| Sugar | 2 Tablespoon | |
| Milk | 1⁄2 Cup (8 tbs) | |
| Butter | 3 Tablespoon, melted | |
| Canned apricot halves | 1 Pound | |
| Cornstarch | 1 Tablespoon | |
| Allspice | 1⁄4 Teaspoon | |
| Cinnamon | 1⁄8 Teaspoon | |
| Grated lemon peel | 1 Teaspoon | |
| Biscuit mix | 1⁄4 Cup (4 tbs) | |
| Apricot jam | 1⁄4 Cup (4 tbs) | |
| Cherry brandy | 3 Tablespoon | |
| Red maraschino cherries | 1 Cup (16 tbs) | |
| Walnut halves | 1⁄4 Cup (4 tbs) | |
| Green maraschino cherries | 1⁄2 Cup (8 tbs) | |
| Canned pineapple tidbits | 8 3⁄4 Ounce (Drained) |
Nutrition Facts
Serving size
Calories 262 Calories from Fat 62
% Daily Value*
Total Fat 7 g11%
Saturated Fat 3.4 g16.8%
Trans Fat 0 g
Cholesterol 13.5 mg4.5%
Sodium 8.9 mg0.4%
Total Carbohydrates 47 g15.6%
Dietary Fiber 2.6 g10.2%
Sugars 39.7 g
Protein 1 g2.3%
Vitamin A 3.6% Vitamin C 6.8%
Calcium 6% Iron 6.6%
*Based on a 2000 Calorie diet
Directions
Knead dough gently 10 times on lightly- floured surface.
Pat out on bottom and side of 12-inch pizza pan.
Prick with fork.
Bake in 450- degree oven for 10 to 15 minutes or until golden brown.
Drain apricots, reserving 1/2 cup syrup.
Mix cornstarch with spices and lemon peel in saucepan; stir in cherry syrup and reserved apricot syrup.
Cook, stirring until thickened and clear.
Add jam; stir over low heat until melted.
Remove from heat; add brandy.
Arrange circles of red cherries, walnuts, apricots and green cherries, beginning at outer edge of pizza.
Fill center with pineapple tidbits.
Pour glaze evenly over fruit.
Chill and serve.
May top each serving with scoop of ice cream if desired.
Chef
