Cherry Pineapple Salad Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
Servings6Cuisine
CourseMethod
Main Ingredient

Ingredients

 Pineapple1 Medium
 Sugar1⁄3 Cup (5.33 tbs)
 Sweet cherries1⁄2 Pound, pitted (Dark Variety)
 Salad greens1⁄2 Cup (8 tbs)
 French dressing1 Tablespoon
 Crumbled blue cheese1 Teaspoon

Nutrition Facts

Serving size

Calories 165 Calories from Fat 14

% Daily Value*

Total Fat 2 g2.5%

Saturated Fat 0.32 g1.6%

Trans Fat 0 g

Cholesterol 0.59 mg0.2%

Sodium 34.1 mg1.4%

Total Carbohydrates 40 g13.2%

Dietary Fiber 3.2 g12.7%

Sugars 32.9 g

Protein 2 g3.1%

Vitamin A 4% Vitamin C 139%

Calcium 3.3% Iron 3.7%

*Based on a 2000 Calorie diet

Directions

Remove rind from pineapple and cut into chunks.
Place pineapple in shallow dish; sprinkle with sugar.
Cover and chill.
Just before serving, drain pineapple.
Arrange pineapple and cherries on greens.
Drizzle dressing over fruit and sprinkle with blue cheese.
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