Cherry-Pineapple Crunch Recipe
This Cherry-Pineapple Crunch is a delicious dessert recipe. Enjoy this amazingly delicious Cherry-Pineapple Crunch recipe and share your feelings with us!
Ingredients
1 can (1 lb., 6 oz.) prepared cherry pie filling
1 can (1 lb., 4 oz.) crushed pineapple
1/4 cup sugar
1/2 teaspoon almond extract
1 cup butter or margarine
2 cups all purpose flour
1 cup quick cooking rolled oats
1 cup bran flakes cereal
1 cup brown sugar, firmly packed
1 teaspoon ground cinnamon
Directions
In a medium size bowl, combine pie filling, pineapple, sugar and almond extract.
Set aside.
Place butter in a 1 qt.glass casserole dish.
Cover and microwave 2 minutes or until melted.
Add flour, oats, cereal, sugar and cinnamon.
Mix until crumbly.
Press half the crumb mixture into a 13x9x2 inch glass baking dish.
Spread cherry mixture over top and sprinkle with remaining crumb mixture.
Microwave 16 to 20 minutes, giving dish a 1/2 turn' twice during cooking.
Set aside.
Place butter in a 1 qt.glass casserole dish.
Cover and microwave 2 minutes or until melted.
Add flour, oats, cereal, sugar and cinnamon.
Mix until crumbly.
Press half the crumb mixture into a 13x9x2 inch glass baking dish.
Spread cherry mixture over top and sprinkle with remaining crumb mixture.
Microwave 16 to 20 minutes, giving dish a 1/2 turn' twice during cooking.
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