Cherry Pie Pudding Recipe

Summary

CuisineCourse
DishMain Ingredient

Ingredients

 Cherry pie filling1 Can (10 oz)
 Sponge cake/Angel food cake1 , cut in cubes
 Milk1 Cup (16 tbs)
 Eggs2
 Sugar1 Tablespoon
 Almond extract1⁄2 Teaspoon
 Cherries1 Can (10 oz), pitted and drained

Nutrition Facts

Serving size: Complete recipe

Calories 1282 Calories from Fat 199

% Daily Value*

Total Fat 22 g34%

Saturated Fat 8.7 g43.4%

Trans Fat 0 g

Cholesterol 598.8 mg

Sodium 648.3 mg27%

Total Carbohydrates 244 g81.5%

Dietary Fiber 8.4 g33.6%

Sugars 119.3 g

Protein 32 g64.1%

Vitamin A 34.2% Vitamin C 50.1%

Calcium 48.2% Iron 42.7%

*Based on a 2000 Calorie diet

Directions

Spread cherry pie filling in glass baking dish.
Place cubes of cake on top.
Beat together eggs, milk, sugar, and almond extract; pour over cake cubes.
Cook on medium (5) for 12 to 15 minutes.
Arrange drained cherries over top of pudding for garnish.
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