Cherry-Nut Mold Recipe
Summary
Difficulty LevelEasyHealth IndexHealthy
Ingredients
1 8-oz. package cream cheese
1 16-oz. can red sour pitted cherries
Dr. Pepper
1 c. sugar
2 3-oz. packages cherry gelatin
1 c. chopped celery
1 c. chopped pecans
1 c. sliced stuffed olives
How to make Cherry-Nut Mold
Dice cream cheese.Drain cherries, reserving syrup; add enough Dr.
Pepper to cherry syrup to equal 2 cups liquid.
Pour liquid into saucepan; add sugar and gelatin.
Stir over low heat until mixture is heated and gelatin is dissolved.
Chill until thickened; fold in cherries, cream cheese, celery, pecans and olives.
Pour into pan or mold; refrigerate overnight.
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Cherry-Nut Mold
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