Cherry Nut Mold Recipe
This recipe of Cherry-nut Mold was picked up by me from a gourmet magazine, I twisted it a little bit to meet my taste here I am, sharing my version with you. Serve this tasty Side Dish as often as you like! Stock up on bags full of Fruits as you will want to make this Cherry-nut Mold a lot. Missing out on this Cherry-nut Mold recipe will prove to be a great loss for your taste buds, so try it right away.
Summary
Preparation Time15 MinCooking Time15 Min
Ready In30 MinDifficulty LevelEasy
Ingredients
Cream cheese - 1 package (8-oz. )
Red sour pitted cherries – 1 can(16-oz.)
Dr. Pepper
Sugar - 1 cup
Cherry gelatin - 2 packages(3-oz.)
Celery - 1 cup, chopped
Pecans - 1 cup, chopped
Stuffed olives - 1 cup sliced
Directions
GETTING READY
1. Dice cream cheese and drain cherries, reserving syrup.
MAKING
2. Add enough Dr.Pepper to cherry syrup to equal 2 cups liquid.
3. Into saucepan pour liquid and add sugar and gelatin.
4. Stir over low heat until mixture is heated and gelatin is dissolved.
5. Chill until thickened and fold in cherries, cream cheese, celery, pecans and olives.
6. Pour into pan or mold and refrigerate overnight.
SERVING
7. Serve with garnish as desired.
1. Dice cream cheese and drain cherries, reserving syrup.
MAKING
2. Add enough Dr.Pepper to cherry syrup to equal 2 cups liquid.
3. Into saucepan pour liquid and add sugar and gelatin.
4. Stir over low heat until mixture is heated and gelatin is dissolved.
5. Chill until thickened and fold in cherries, cream cheese, celery, pecans and olives.
6. Pour into pan or mold and refrigerate overnight.
SERVING
7. Serve with garnish as desired.
