Cherry-Nut Mold Recipe

Summary

Difficulty LevelEasyHealth IndexHealthy
CuisineAmericanCourseSide Dish
SpecialityPart of MenuMain IngredientFruits

Ingredients

1 8-oz. package cream cheese
1 16-oz. can red sour pitted cherries
Dr. Pepper
1 c. sugar
2 3-oz. packages cherry gelatin
1 c. chopped celery
1 c. chopped pecans
1 c. sliced stuffed olives

How to make Cherry-Nut Mold

Dice cream cheese.
Drain cherries, reserving syrup; add enough Dr.
Pepper to cherry syrup to equal 2 cups liquid.
Pour liquid into saucepan; add sugar and gelatin.
Stir over low heat until mixture is heated and gelatin is dissolved.
Chill until thickened; fold in cherries, cream cheese, celery, pecans and olives.
Pour into pan or mold; refrigerate overnight.

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