Cherry Nut Mold Recipe
Summary
Preparation Time15 MinCooking Time15 Min
Ready In30 MinDifficulty LevelEasy
Interest GroupParty
Ingredients
Cream cheese - 1 package (8-oz. )
Red sour pitted cherries – 1 can(16-oz.)
Dr. Pepper
Sugar - 1 cup
Cherry gelatin - 2 packages(3-oz.)
Celery - 1 cup, chopped
Pecans - 1 cup, chopped
Stuffed olives - 1 cup sliced
Directions
GETTING READY
1. Dice cream cheese and drain cherries, reserving syrup.
MAKING
2. Add enough Dr.Pepper to cherry syrup to equal 2 cups liquid.
3. Into saucepan pour liquid and add sugar and gelatin.
4. Stir over low heat until mixture is heated and gelatin is dissolved.
5. Chill until thickened and fold in cherries, cream cheese, celery, pecans and olives.
6. Pour into pan or mold and refrigerate overnight.
SERVING
7. Serve with garnish as desired.
1. Dice cream cheese and drain cherries, reserving syrup.
MAKING
2. Add enough Dr.Pepper to cherry syrup to equal 2 cups liquid.
3. Into saucepan pour liquid and add sugar and gelatin.
4. Stir over low heat until mixture is heated and gelatin is dissolved.
5. Chill until thickened and fold in cherries, cream cheese, celery, pecans and olives.
6. Pour into pan or mold and refrigerate overnight.
SERVING
7. Serve with garnish as desired.
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