Cherry Mincemeat Mold Recipe
Ingredients
| Cherry gelatin | 6 Ounce | |
| Water | 4 Cup (64 tbs) | |
| Brandied mincemeat | 1 Pint | |
| Chopped pecans | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size
Calories 144 Calories from Fat 34
% Daily Value*
Total Fat 4 g6.3%
Saturated Fat 0.35 g1.8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 82.1 mg3.4%
Total Carbohydrates 27 g8.9%
Dietary Fiber 1 g4.2%
Sugars 20.8 g
Protein 1 g2.4%
Vitamin A 0.1% Vitamin C 0.1%
Calcium 1.4% Iron 0.8%
*Based on a 2000 Calorie diet
Directions
When mixture thickens, pour a small amount in bottom of greased 6 cup mold.
Chill until firm.
Mix remaining gelatin with mincemeat and pecans; pour over firm gelatin.
Chill until firm.
Chef
