Cherry Loaf Cake Recipe
Cherries are a wonderful ingredient that let you work out a piece of art every time. This cherry loaf cake is a creation that is done with a lot of attention to detail. Worth every bit of the effort.
Summary
Preparation Time15 MinCooking Time1 Hr 0 Min
Ready In1 Hr 15 MinDifficulty LevelEasy
Health IndexJust EnjoyServings4
Ingredients
Sifted flour - 2 cups
Soda - 1/4 tsp.
Baking powder - 2 tsp.
Salt - 1/2 tsp.
Brown sugar - 1 cup (firmly packed)
Butter or margarine - 1/3 cup
Egg - 1
Milk - 3/4 cup
Maraschino cherry syrup - 1/4 cup
Maraschino cherries - 1/2 cup, chopped
Nuts - 1/2 cup, chopped
Directions
MAKING
1. In a bowl sift flour, soda, baking powder and salt together.
2. In a bowl cream sugar and butter and beat in egg.
3. Stir in flour mixture alternately with milk and cherry syrup.
4. Grease a loaf pan, fold in cherries and add the mixture into the pan.
5. Bake at 325 degrees for 1 hour.
SERVING
6. Serve with garnish as desired.
1. In a bowl sift flour, soda, baking powder and salt together.
2. In a bowl cream sugar and butter and beat in egg.
3. Stir in flour mixture alternately with milk and cherry syrup.
4. Grease a loaf pan, fold in cherries and add the mixture into the pan.
5. Bake at 325 degrees for 1 hour.
SERVING
6. Serve with garnish as desired.
Questions, Comments and Reviews
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