Cherry Ice Cream Cake Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodDish
Main IngredientInterest Group

Ingredients

 Devil's food cake mix18 Ounce (1 Package)
 Vanilla ice cream1 Quart, softened
 Chopped maraschino cherries1⁄2 Cup (8 tbs) (30 Cherries)
 Confectioners sugar2 Tablespoon
 Vanilla extract1 Teaspoon
 Heavy cream1 1⁄2 Cup (24 tbs), whipped

Nutrition Facts

Serving size: Complete recipe

Calories 5577 Calories from Fat 2559

% Daily Value*

Total Fat 287 g442.3%

Saturated Fat 162.2 g810.9%

Trans Fat 10 g

Cholesterol 909.5 mg

Sodium 5397.5 mg224.9%

Total Carbohydrates 690 g230%

Dietary Fiber 19.4 g77.5%

Sugars 494.1 g

Protein 71 g141.4%

Vitamin A 186.3% Vitamin C 13.1%

Calcium 149.2% Iron 63%

*Based on a 2000 Calorie diet

Directions

Prepare cake mix according to package directions.
Turn into 2 prepared 9-inch layer cake pans and bake according to package directions.
Cool thoroughly.
Combine the ice cream and cherries; mix well.
Place one cake layer on an aluminum foil-covered cardboard and spread ice cream in an even layer over cake.
Top with other cake layer.
Place in freezer until ice cream is firm.
Blend confectioners' sugar and extract into whipped cream with final few strokes.
Frost sides and top of cake with whipped cream and pipe an edge on top of cake with a pastry bag and tube.
Freeze until firm.
Allow cake to soften slightly before serving.
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