Cherry Glazed Spare Ribs Recipe
A delicious mouth watering rib recipe that's sweet and delightful
Summary
Preparation Time30 MinCooking Time1 Hr 30 Min
Ready In2 Hr 0 MinDifficulty LevelEasy
Health IndexAverageServings4
Main IngredientPork
Ingredients
1 can cherry pie filling
1/4 cup your favorite chardonaay or zinfandel
1/4 cup light brown sugar
RC's Rib Rub (my recipes)
1 slab pork spare ribs
1 tsp ground clove
Directions
Add the pie filling to a medium skillet and turn heat on med low
add the brown sugar and ground clove to the skillet
cook over medium low heat once thickened add liquid (chardonay or zinfandel)
turn heat to low and continue cookin until reduced.
prepare ribs according to smokin chefs episode 2
once you have removed the ribs from the grill and before wrapping with foil
brush and glaze each side of the ribs generously
wrap and return to the grill finish cooking according to directions on smokin chefs video
(this glaze also works well with quail)
add the brown sugar and ground clove to the skillet
cook over medium low heat once thickened add liquid (chardonay or zinfandel)
turn heat to low and continue cookin until reduced.
prepare ribs according to smokin chefs episode 2
once you have removed the ribs from the grill and before wrapping with foil
brush and glaze each side of the ribs generously
wrap and return to the grill finish cooking according to directions on smokin chefs video
(this glaze also works well with quail)
