Cherry Glazed Spare Ribs Recipe
Ingredients
| Pie filling | 1 Can (10 oz) | |
| Zinfandel | 1⁄4 Cup (4 tbs) | |
| Light brown sugar | 1⁄4 Cup (4 tbs) | |
| Rib rub | To Taste (RC's) | |
| Pork spare ribs | 1 | |
| Ground clove | 1 Teaspoon |
Nutrition Facts
Serving size
Calories 456 Calories from Fat 97
% Daily Value*
Total Fat 11 g16.6%
Saturated Fat 4 g20.2%
Trans Fat 0 g
Cholesterol 34.5 mg11.5%
Sodium 1096 mg45.7%
Total Carbohydrates 81 g27.1%
Dietary Fiber 0.43 g1.7%
Sugars 65.5 g
Protein 8 g15.1%
Vitamin A 0.1% Vitamin C 1.7%
Calcium 2.4% Iron 2.8%
*Based on a 2000 Calorie diet
Directions
add the brown sugar and ground clove to the skillet
cook over medium low heat once thickened add liquid (chardonay or zinfandel)
turn heat to low and continue cookin until reduced.
prepare ribs according to smokin chefs episode 2
once you have removed the ribs from the grill and before wrapping with foil
brush and glaze each side of the ribs generously
wrap and return to the grill finish cooking according to directions on smokin chefs video
(this glaze also works well with quail)
Chef
