- Recipes Home
- Interest Groups
Cherry Glazed Pork Chops Recipe
|Cherry preserves||1⁄4 Cup (4 tbs)|
|Light corn syrup||1 Tablespoon|
|Red wine vinegar||1 Tablespoon|
|Ground cinnamon||1 Dash|
|Ground nutmeg||1 Dash|
|Ground cloves||1 Dash|
|Slivered almonds||1 Tablespoon, toasted|
Calories 333 Calories from Fat 124
% Daily Value*
Total Fat 14 g21.6%
Saturated Fat 3.7 g18.6%
Trans Fat 0.1 g
Cholesterol 78.2 mg
Sodium 128.7 mg5.4%
Total Carbohydrates 26 g8.6%
Dietary Fiber 1.1 g4.3%
Sugars 20.5 g
Protein 25 g50.2%
Vitamin A 0.2% Vitamin C 0.29%
Calcium 4.6% Iron 5.9%
*Based on a 2000 Calorie diet
Drain off fat.
Sprinkle chops with a little salt and pepper.
Add 1 tablespoon water.
Cover; cook over low heat for 30 minutes.
Meanwhile, in small saucepan combine preserves, corn syrup, vinegar, dash salt, cinnamon, nutmeg, and cloves.
Heat mixture to boiling, stirring frequently.
Remove from heat; stir in almonds.
Keep warm till ready to use.
When chops have cooked 30 minutes, spoon on just enough sauce to glaze; cover and cook till chops are tender, about 15 minutes more, basting once or twice with remaining sauce.
Makes 2 servings.