Cherry Glazed Pork Chops Recipe
Cherry Glazed Pork Chops will sure add a royale touch to your party menu. The flavors of cherry preserves, corn syrup and red wine vinegar add to the richness of this dish. Just check out the recipe of the rich and flavorsome Cherry Glazed Pork Chops listed here.
Ingredients
2 pork chops
1/4 cup cherry preserves
1 tablespoon light corn syrup
1 tablespoon red wine vinegar
Dash salt
Dash ground cinnamon
Dash ground nutmeg
Dash ground cloves
1 tablespoon slivered almonds, toasted
Directions
In skillet brown chops on both sides.
Drain off fat.
Sprinkle chops with a little salt and pepper.
Add 1 tablespoon water.
Cover; cook over low heat for 30 minutes.
Meanwhile, in small saucepan combine preserves, corn syrup, vinegar, dash salt, cinnamon, nutmeg, and cloves.
Heat mixture to boiling, stirring frequently.
Remove from heat; stir in almonds.
Keep warm till ready to use.
When chops have cooked 30 minutes, spoon on just enough sauce to glaze; cover and cook till chops are tender, about 15 minutes more, basting once or twice with remaining sauce.
Makes 2 servings.
Drain off fat.
Sprinkle chops with a little salt and pepper.
Add 1 tablespoon water.
Cover; cook over low heat for 30 minutes.
Meanwhile, in small saucepan combine preserves, corn syrup, vinegar, dash salt, cinnamon, nutmeg, and cloves.
Heat mixture to boiling, stirring frequently.
Remove from heat; stir in almonds.
Keep warm till ready to use.
When chops have cooked 30 minutes, spoon on just enough sauce to glaze; cover and cook till chops are tender, about 15 minutes more, basting once or twice with remaining sauce.
Makes 2 servings.
