Cherry Fritters Recipe
Ingredients
| Pitted cherries | 8 Ounce (Drained) | |
| Canned pitted cherries | 8 Ounce | |
| Eggs | 2 | |
| Cottage cheese | 8 Ounce | |
| Bread crumbs | 1⁄2 Cup (8 tbs) | |
| All purpose flour | 1⁄2 Cup (8 tbs), sifted | |
| All purpose flour | 1⁄2 Cup (8 tbs) | |
| Sugar | 2 Tablespoon | |
| Salt | 1⁄2 Teaspoon | |
| Nutmeg | 1 Dash | |
| Butter/Margarine | 1⁄4 Cup (4 tbs), melted | |
| Butter/Margarine | 1⁄4 Cup (4 tbs) |
Nutrition Facts
Serving size
Calories 348 Calories from Fat 160
% Daily Value*
Total Fat 18 g27.9%
Saturated Fat 10.6 g53%
Trans Fat 0 g
Cholesterol 114.6 mg38.2%
Sodium 339 mg14.1%
Total Carbohydrates 37 g12.3%
Dietary Fiber 1.4 g5.6%
Sugars 16.8 g
Protein 9 g18.7%
Vitamin A 11.9% Vitamin C 0.58%
Calcium 7.6% Iron 11.4%
*Based on a 2000 Calorie diet
Directions
1)In a large bowl beat eggs until frothy.
2)Add cheese, bread crumbs, flour, sugar, Salt, nutmeg and melted butter. Mix until smooth.
3)Make 1-inch balls of the dough and place a cherry in center of each.
4)In a pan, heat fat and drop fritters into it.
5)Cook for about 2 minutes, turning occasionally, until golden brown. Drain.
SERVING
6)Sprinkle confectioners' sugar and serve immediately.
Chef
