Cherry Filling Recipe
Summary
Ingredients
| Pitted tart cherries | 17 Ounce, undrained | |
| Brandy | 1⁄4 Cup (4 tbs) | |
| Cornstarch | 3 Tablespoon |
Nutrition Facts
Serving size
Calories 253 Calories from Fat 0
% Daily Value*
Total Fat 0.01 g0.01%
Saturated Fat 0 g0.01%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 7.5 mg0.3%
Total Carbohydrates 50 g16.5%
Dietary Fiber 2.6 g10.4%
Sugars 26 g
Protein 0.04 g0.08%
Vitamin A 1.5% Vitamin C 2.5%
Calcium 8.1% Iron 14.1%
*Based on a 2000 Calorie diet
Directions
Set cherries aside.
Combine reserved cherry liquid, brandy, and cornstarch in a small saucepan, stirring until smooth.
Cook over medium heat, stirring occasionally, until mixture thickens.
Cool slightly.
Stir in cherries; cool to room temperature.
Chef
