Cherry Filling Recipe
In my opinion to call yourself a chef one must have personal recipe of Cherry Filling, just like I do. Please try out this Cherry Filling recipe. I am waiting to know how it worked for you.
Summary
Ingredients
2 (16 1/2-ounce) cans pitted tart cherries undrained
1/4 cup brandy
3 tablespoons cornstarch
Directions
Drain cherries, reserving 1 1/3 cups liquid.
Set cherries aside.
Combine reserved cherry liquid, brandy, and cornstarch in a small saucepan, stirring until smooth.
Cook over medium heat, stirring occasionally, until mixture thickens.
Cool slightly.
Stir in cherries; cool to room temperature.
Set cherries aside.
Combine reserved cherry liquid, brandy, and cornstarch in a small saucepan, stirring until smooth.
Cook over medium heat, stirring occasionally, until mixture thickens.
Cool slightly.
Stir in cherries; cool to room temperature.
