Cherry Filling Recipe

Summary

Servings3CuisineAmerican

Ingredients

 
2 (16 1/2-ounce) cans pitted tart cherries undrained
 
1/4 cup brandy
 
3 tablespoons cornstarch

Directions

Drain cherries, reserving 1 1/3 cups liquid.
Set cherries aside.
Combine reserved cherry liquid, brandy, and cornstarch in a small saucepan, stirring until smooth.
Cook over medium heat, stirring occasionally, until mixture thickens.
Cool slightly.
Stir in cherries; cool to room temperature.

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