Cherry-Filled Tasties Recipe
Ingredients
| Vanilla | 1 Teaspoon | |
| Egg | 2 | |
| Vinegar | 3 Tablespoon | |
| Milk | 1⁄4 Cup (4 tbs) | |
| Sour cherries | 2 Cup (32 tbs) | |
| Cherry juice | 1 Cup (16 tbs) | |
| Butter/Margarine | 1 Tablespoon | |
| Sugar | 2⁄3 Cup (10.67 tbs) | |
| Cornstarch | 1⁄4 Cup (4 tbs) | |
| Almond extract | 1 Teaspoon | |
| Red food color | 3 Drop | |
| Sifted flour | 3 1⁄2 Cup (56 tbs) | |
| Soda | 1⁄2 Teaspoon | |
| Salt | 1⁄2 Teaspoon |
Nutrition Facts
Serving size
Calories 39 Calories from Fat 4
% Daily Value*
Total Fat 0.41 g0.64%
Saturated Fat 0.18 g0.9%
Trans Fat 0 g
Cholesterol 6.4 mg2.1%
Sodium 25.7 mg1.1%
Total Carbohydrates 8 g2.6%
Dietary Fiber 0.25 g0.99%
Sugars 2.4 g
Protein 0.89 g1.8%
Vitamin A 1.7% Vitamin C 84.1%
Calcium 0.4% Iron 1.9%
*Based on a 2000 Calorie diet
Directions
Cool.
Add almond extract and food coloring.
Sift flour, soda and salt together.
Cream 1/2 cup butter, remaining sugar and vanilla together.
Beat in egg; add flour mixture alternately with vinegar and milk.
Chill.
Roll dough thin.
Cut into 1 3/4-inch squares.
Place half the squares on cookie sheet.
Place 1 teaspoon cherry mixture in center of each.
Cut small design from center of each remaining square; place over cherry- topped squares.
Press edges together with fork.
Bake at 375 degrees for 12 minutes.
Chef
