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Cherry Filled Peaches Recipe
|Water packed pitted tart red cherries||16 Ounce, drained, liquid reserved|
|Peach halves||29 Ounce, drained, syrup reserved|
|Red wine vinegar||2 Tablespoon|
|Honey||1⁄3 Cup (5.33 tbs)|
|Ground cinnamon||1 Teaspoon|
Serving size: Complete recipe
Calories 834 Calories from Fat 18
% Daily Value*
Total Fat 2 g3.3%
Saturated Fat 0.17 g0.87%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 51.9 mg2.2%
Total Carbohydrates 210 g70%
Dietary Fiber 19.4 g77.5%
Sugars 185 g
Protein 12 g24%
Vitamin A 91.4% Vitamin C 112.1%
Calcium 18.6% Iron 17.4%
*Based on a 2000 Calorie diet
Bring to boiling, then remove from heat.
Pour over cherries and allow to stand several hours or overnight.
Heat marinade and cherries in a saucepan to boiling; add peaches and heat thoroughly.
Remove peach halves with a slotted spoon and arrange, cut side up, around chicken pieces on a platter.
Spoon cherries into cavity of each peach half and sprinkle with sugar.