Cherry Dump Cake Recipe
Cherries are a wonderful ingredient that let you work out a piece of art every time. This cherry dump cake is a creation that is done with a lot of attention to detail. Worth every bit of the effort.
Summary
Preparation Time20 MinCooking Time1 Hr 0 Min
Ready In1 Hr 20 MinDifficulty LevelEasy
Ingredients
Pineapple tidbits - 1 can, drained
Cherry pie filling - 1 can
White cake mix - 1 small, box
Quick-cooking oats - 1/2 cup
Pecans - 1/2 cup chopped
Butter - 1 stick, melted
Directions
MAKING
1. In small ungreased cake pan spread pineapple and spread pie filling over pineapple.
2. Sprinkle cake mix over pie filling and sprinkle oats and pecans over cake mix.
3. Pour butter evenly over top and bake at 325 degrees for 1 hour.
SERVING
4. Serve with garnish as desired.
1. In small ungreased cake pan spread pineapple and spread pie filling over pineapple.
2. Sprinkle cake mix over pie filling and sprinkle oats and pecans over cake mix.
3. Pour butter evenly over top and bake at 325 degrees for 1 hour.
SERVING
4. Serve with garnish as desired.
