Cherry Dessert Mold Recipe
Ingredients
1 cup drained canned low calorie light, sweet cherries (reserve liquid)
4 teaspoons low calorie cherry flavored gelatin
3/4 cup water
1/4 Cup lemon juice
Non caloric sweetener equal to 8 teaspoons sugar
Directions
Add water, if necessary, to cherry liquid to make 1 cup.
Heat to boiling.
Pour over gelatin in a bowl and stir until gelatin is dissolved.
Blend in the water, lemon juice, and sweetener.
Chill until gelatin is slightly thickened.
Halve and pit the drained cherries; set aside.
Blend cherries into slightly thickened gelatin.
Turn mixture into a 1 quart mold.
Chill until firm.
Unmold onto a chilled serving plate.
Heat to boiling.
Pour over gelatin in a bowl and stir until gelatin is dissolved.
Blend in the water, lemon juice, and sweetener.
Chill until gelatin is slightly thickened.
Halve and pit the drained cherries; set aside.
Blend cherries into slightly thickened gelatin.
Turn mixture into a 1 quart mold.
Chill until firm.
Unmold onto a chilled serving plate.
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