Cherry Dessert Mold Recipe
Cherry Dessert Mold is popular with my family, its sure to be so with your family too. The key ingredient in Cherry Dessert Mold is Fruits. This Canadian Cherry Dessert Mold is a delectable Dessert. Try it, your family and friends will be bowled over by this delicious Cherry Dessert Mold recipe.
Ingredients
1 cup drained canned low calorie light, sweet cherries (reserve liquid)
4 teaspoons low calorie cherry flavored gelatin
3/4 cup water
1/4 Cup lemon juice
Non caloric sweetener equal to 8 teaspoons sugar
Directions
Add water, if necessary, to cherry liquid to make 1 cup.
Heat to boiling.
Pour over gelatin in a bowl and stir until gelatin is dissolved.
Blend in the water, lemon juice, and sweetener.
Chill until gelatin is slightly thickened.
Halve and pit the drained cherries; set aside.
Blend cherries into slightly thickened gelatin.
Turn mixture into a 1 quart mold.
Chill until firm.
Unmold onto a chilled serving plate.
Heat to boiling.
Pour over gelatin in a bowl and stir until gelatin is dissolved.
Blend in the water, lemon juice, and sweetener.
Chill until gelatin is slightly thickened.
Halve and pit the drained cherries; set aside.
Blend cherries into slightly thickened gelatin.
Turn mixture into a 1 quart mold.
Chill until firm.
Unmold onto a chilled serving plate.
