Cherry Dessert Recipe
Ingredients
| Canned cherry pie filling | 42 Ounce | |
| Cinnamon | 1⁄2 Teaspoon | |
| Almond extract | 1 1⁄2 Teaspoon | |
| Yellow cake mix | 9 Ounce (One Layer Size) | |
| Butter/Margarine | 1⁄2 Cup (8 tbs) (0.25 Pound) | |
| Sliced almonds | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size
Calories 293 Calories from Fat 99
% Daily Value*
Total Fat 11 g17.5%
Saturated Fat 5.7 g28.5%
Trans Fat 0 g
Cholesterol 20.2 mg6.7%
Sodium 152.2 mg6.3%
Total Carbohydrates 46 g15.2%
Dietary Fiber 1.6 g6.5%
Sugars 9.1 g
Protein 2 g4.4%
Vitamin A 8.8% Vitamin C 6%
Calcium 2.5% Iron 2.2%
*Based on a 2000 Calorie diet
Directions
Spread evenly.
Sprinkle cake mix over top.
Drizzle with butter, sprinkle with almonds.
Microwave 15 minutes on HIGH, rotating dish 1/2 turn after 7 minutes.
Serve hot or cold.
Chef
