Cherry Date Nut Squares Recipe
Ingredients
| Eggs | 2 | |
| Sugar | 1⁄2 Cup (8 tbs) | |
| Vanilla | 1⁄2 Teaspoon | |
| Flour | 1⁄2 Cup (8 tbs), sifted | |
| Baking powder | 1⁄2 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Walnuts | 1 Cup (16 tbs), chopped | |
| Maraschino cherries | 1 Cup (16 tbs), chopped | |
| Pitted dates | 1 Cup (16 tbs), chopped |
Nutrition Facts
Serving size: Complete recipe
Calories 2242 Calories from Fat 650
% Daily Value*
Total Fat 77 g118.2%
Saturated Fat 9.5 g47.3%
Trans Fat 0 g
Cholesterol 423 mg141%
Sodium 1322.4 mg55.1%
Total Carbohydrates 377 g125.7%
Dietary Fiber 28.2 g112.6%
Sugars 292.5 g
Protein 39 g77%
Vitamin A 12.6% Vitamin C 3.2%
Calcium 53.5% Iron 58.4%
*Based on a 2000 Calorie diet
Directions
Beat in sugar and vanilla.
Sift to- gether flour, baking powder and salt.
Add to egg mixture and blend well.
Fold in nuts, cherries and dates.
Spread in a well- greased, 8-inch-square pan.
Bake in a moderately-slow oven (325° F) 35 to 40 minutes.
Cool and cut into squares.
Chef
