Cherry Crunch Recipe
Ingredients
| Pie filling | 2 Can (10oz) | |
| Lemon juice | 1 Teaspoon | |
| White cake mix package | 1 | |
| Pecans and walnuts | 1/2 Cup (16 tbs), chopped | |
| Butter | 1/2 Cup (16 tbs), melted |
Directions
Spread the pie filling in the bottom of a buttered 9 inch square baking dish.
Sprinkle with lemon juice.
Combine the dry cake mix, chopped nuts and melted butter in a bowl and mix well; mixture will be crumbly.
Sprinkle evenly over the pie filling.
Bake at 350 degrees for 40 to 50 minutes or until golden brown.
Sprinkle with lemon juice.
Combine the dry cake mix, chopped nuts and melted butter in a bowl and mix well; mixture will be crumbly.
Sprinkle evenly over the pie filling.
Bake at 350 degrees for 40 to 50 minutes or until golden brown.
Chef
