Cherry Crumbles Recipe
Cherry Crumbles makes the best bet to try out for the party of little ones. The main upside of this Cherry Crumbles is that it can be prepared in a jiffy. Just check out the recipe listed here.
Ingredients
| Cherry pie filling can | 1 21 Ounce | |
| 1 package 1 layer size yellow cake mix | ||
| Butter/Margarine | 1/4 Cup (16 tbs), melted | |
Directions
Preheat oven to 375°.
Spread pie filling in buttered 8x8x2 inch baking pan; sprinkle with the dry cake mix.
Drizzle with melted butter or margarine (do not stir).
Bake at 375° till top is golden, 35 to 40 minutes.
Serve warm.
Makes 8 servings.
Spread pie filling in buttered 8x8x2 inch baking pan; sprinkle with the dry cake mix.
Drizzle with melted butter or margarine (do not stir).
Bake at 375° till top is golden, 35 to 40 minutes.
Serve warm.
Makes 8 servings.
Chef
