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Cherry-Crowned Ham Loaf Recipe
|Rye bread crumbs||1 1⁄2 Cup (24 tbs)|
|Milk||1⁄2 Cup (8 tbs)|
|Ground ham||1 Pound|
|Ground pork||1 Pound|
|Chopped onion||2 Tablespoon|
|Snipped parsley||1⁄3 Cup (5.33 tbs)|
|Canned pitted sour cherry||16 Ounce|
|Red food coloring||1⁄4 Teaspoon|
Serving size: Complete recipe
Calories 2694 Calories from Fat 1204
% Daily Value*
Total Fat 134 g205.6%
Saturated Fat 49.7 g248.7%
Trans Fat 0 g
Cholesterol 1000.8 mg333.6%
Sodium 1727.3 mg72%
Total Carbohydrates 173 g57.8%
Dietary Fiber 9 g36.2%
Sugars 96.4 g
Protein 199 g398.5%
Vitamin A 29.7% Vitamin C 53.8%
Calcium 42.9% Iron 89.1%
*Based on a 2000 Calorie diet
Mix well; pack into 1 1/2-quart round baking dish.
Bake for 1 hour at 325 to 350 degrees.
Drain cherries; reserve syrup.
Add enough water to syrup to measure 1 cup liquid.
Place liquid in saucepan; stir in corn- starch, sugar, salt, cinnamon and nutmeg.
Cook over medium heat, stirring constantly, until thickened and clear; add cherries and food coloring.
Cook until heated through.
Pour drippings from baking dish.
Unmold ham loaf on platter.
Top with small amount of cherry sauce.
Serve with remaining sauce.