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Cherry Crisps Recipe
|Sugar||1⁄4 Cup (4 tbs)|
|All purpose flour||1 Cup (16 tbs)|
|Milk||1⁄3 Cup (5.33 tbs)|
|White wine||1⁄2 Cup (8 tbs)|
|Confectioners sugar||1 Tablespoon|
Calories 527 Calories from Fat 329
% Daily Value*
Total Fat 37 g56.2%
Saturated Fat 11 g55%
Trans Fat 0 g
Cholesterol 135.3 mg
Sodium 41.5 mg1.7%
Total Carbohydrates 41 g13.6%
Dietary Fiber 2.6 g10.4%
Sugars 21.6 g
Protein 7 g13.1%
Vitamin A 3.7% Vitamin C 8.9%
Calcium 5.1% Iron 10.1%
*Based on a 2000 Calorie diet
1)In a bowl, beat eggs until light and frothy.
2)Add sugar and flour, beat until smooth.
3)Add milk and wine and mix until well blended.
4)Dip a cluster of cherries in batter.
5)In a pan, heat fat and drop cherries into it, fry until browned. Drain.
6)Sprinkle the cherry crisps with sugar and cinnamon and serve hot.
Be careful to warn guests of the pits.