Cherry Crisp Recipe
Ingredients
| Cherry pie filling/Other fruit pie filling | 22 Ounce | |
| White cake mix | 9 Ounce (1 Layer Size) | |
| Butter | 1⁄4 Cup (4 tbs), melted | |
| Slivered almonds | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size
Calories 264 Calories from Fat 80
% Daily Value*
Total Fat 9 g14%
Saturated Fat 4.1 g20.5%
Trans Fat 0 g
Cholesterol 13.4 mg4.5%
Sodium 210.5 mg8.8%
Total Carbohydrates 44 g14.6%
Dietary Fiber 1.1 g4.6%
Sugars 12.1 g
Protein 3 g5.8%
Vitamin A 6% Vitamin C 4.2%
Calcium 5.1% Iron 2.2%
*Based on a 2000 Calorie diet
Directions
Sprinkle dry cake mix evenly over fruit.
Dribble melted butter over all and top with nuts.
Bake 45 minutes at 350° F.
Serve hot or cold, popped with whipped cream or ice cream.
Chef
