Cherry Cream Pie Recipe
Ingredients
| Philadelphia cream cheese | 8 Ounce, softened | |
| Canned sweetened condensed milk | 14 Ounce | |
| Vanilla | 1 Teaspoon | |
| Lemon juice | 1⁄3 Cup (5.33 tbs) | |
| Comstock canned cherries | 48 Ounce | |
| Graham cracker pie crusts | 2 (8 inch) |
Nutrition Facts
Serving size: Complete recipe
Calories 5044 Calories from Fat 1746
% Daily Value*
Total Fat 197 g302.5%
Saturated Fat 82.5 g412.6%
Trans Fat 0 g
Cholesterol 384.4 mg128.1%
Sodium 2703.5 mg112.6%
Total Carbohydrates 755 g251.7%
Dietary Fiber 27.7 g110.9%
Sugars 507.3 g
Protein 62 g125%
Vitamin A 91.7% Vitamin C 100.5%
Calcium 213.5% Iron 174.6%
*Based on a 2000 Calorie diet
Directions
Pour half mixture into each pie crust. Refrigerate for 1 hour, until firm
Fill top half of pie crusts with cherries. Refrigerate 1 hour.
Serve cold.
Chef
