Cherry Cream Cheese Pie Recipe
If you are eating a Cream Cheese Pie,don't count on calories.This Cream Cheese Pie is delicious & easy to make.Cream Cheese Pie is a great holiday dessert.
Summary
Preparation Time5 MinCooking Time2 Hr 15 Min
Ready In2 Hr 20 MinDifficulty LevelEasy
Interest GroupClassic
Ingredients
1 Pie shell
-(graham cracker)
8 oz Cream cheese
1/2 c Sour cream
1/3 c Granulated sugar
1/2 t Vanilla (or to taste)
4 oz Whipped cream
14 oz Cherry pie filling
-(1 can)
Directions
1-Mix in the cheese and sour cream.
2-Pour in sugar gradually.
3-Add vanilla and mix well.
4-Fold in whipped cream.
5-Pour into pie shell and
cool it for a couple of hours.
Pour excess syrup from the can of cherry pie filling.The sauce should cover the cream cheese
mix, but the cherries should be seen on & should not be lost in the prepration. Pour pie filling on top.
Serve it cold.
2-Pour in sugar gradually.
3-Add vanilla and mix well.
4-Fold in whipped cream.
5-Pour into pie shell and
cool it for a couple of hours.
Pour excess syrup from the can of cherry pie filling.The sauce should cover the cream cheese
mix, but the cherries should be seen on & should not be lost in the prepration. Pour pie filling on top.
Serve it cold.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
