Cherry Cream Cheese Pie Recipe
Ingredients
| Pie shell | 1 (graham cracker) | |
| Cream cheese | 8 Ounce | |
| Sour cream | 1⁄2 Cup (8 tbs) | |
| Granulated sugar | 1⁄3 Cup (5.33 tbs) | |
| Vanilla | 1⁄2 Tablespoon (or to taste) | |
| Whipped cream | 4 Ounce | |
| Cherry pie filling | 14 Ounce |
Nutrition Facts
Serving size: Complete recipe
Calories 3177 Calories from Fat 1756
% Daily Value*
Total Fat 197 g303.8%
Saturated Fat 105.4 g526.9%
Trans Fat 0 g
Cholesterol 471.2 mg157.1%
Sodium 1878.1 mg78.3%
Total Carbohydrates 317 g105.6%
Dietary Fiber 5.2 g20.8%
Sugars 85.3 g
Protein 24 g48.4%
Vitamin A 86.9% Vitamin C 25.5%
Calcium 48.3% Iron 24.2%
*Based on a 2000 Calorie diet
Directions
2-Pour in sugar gradually.
3-Add vanilla and mix well.
4-Fold in whipped cream.
5-Pour into pie shell and
cool it for a couple of hours.
Pour excess syrup from the can of cherry pie filling.The sauce should cover the cream cheese
mix, but the cherries should be seen on & should not be lost in the prepration. Pour pie filling on top.
Serve it cold.
Chef
