Cherry Cream Cheese Pie Recipe

If you are eating a Cream Cheese Pie,don't count on calories.This Cream Cheese Pie is delicious & easy to make.Cream Cheese Pie is a great holiday dessert.

Summary

Preparation Time5 MinCooking Time2 Hr 15 Min
Ready In2 Hr 20 MinDifficulty LevelEasy
Servings1CuisineAmerican
CourseDessertTasteSweet
MethodFreeze ChillSpecialityChristmas
VegetarianVegetarianMain IngredientFruits
Interest GroupClassic

Ingredients

 
1 Pie shell
 
-(graham cracker)
 
8 oz Cream cheese
 
1/2 c Sour cream
 
1/3 c Granulated sugar
 
1/2 t Vanilla (or to taste)
 
4 oz Whipped cream
 
14 oz Cherry pie filling
 
-(1 can)

Directions

1-Mix in the cheese and sour cream.
2-Pour in sugar gradually.
3-Add vanilla and mix well.
4-Fold in whipped cream.
5-Pour into pie shell and
cool it for a couple of hours.
Pour excess syrup from the can of cherry pie filling.The sauce should cover the cream cheese
mix, but the cherries should be seen on & should not be lost in the prepration. Pour pie filling on top.
Serve it cold.

Questions, Comments and Reviews

The content of this field is kept private and will not be shown publicly.
Quantcast