Cherry Cream Cheese Pie Recipe

If you are eating a Cream Cheese Pie,don't count on calories.This Cream Cheese Pie is delicious & easy to make.Cream Cheese Pie is a great holiday dessert.

Summary

Preparation Time5 MinCooking Time2 Hr 15 Min
Ready In2 Hr 20 MinDifficulty LevelEasy
Servings1Cuisine
CourseTaste
MethodDish
SpecialityVegetarian
Main Ingredient

Ingredients

 Pie shell1 (graham cracker)
 Cream cheese8 Ounce
 Sour cream1⁄2 Cup (8 tbs)
 Granulated sugar1⁄3 Cup (5.33 tbs)
 Vanilla1⁄2 Tablespoon (or to taste)
 Whipped cream4 Ounce
 Cherry pie filling14 Ounce

Nutrition Facts

Serving size: Complete recipe

Calories 3177 Calories from Fat 1756

% Daily Value*

Total Fat 197 g303.8%

Saturated Fat 105.4 g526.9%

Trans Fat 0 g

Cholesterol 471.2 mg157.1%

Sodium 1878.1 mg78.3%

Total Carbohydrates 317 g105.6%

Dietary Fiber 5.2 g20.8%

Sugars 85.3 g

Protein 24 g48.4%

Vitamin A 86.9% Vitamin C 25.5%

Calcium 48.3% Iron 24.2%

*Based on a 2000 Calorie diet

Directions

1-Mix in the cheese and sour cream.
2-Pour in sugar gradually.
3-Add vanilla and mix well.
4-Fold in whipped cream.
5-Pour into pie shell and
cool it for a couple of hours.
Pour excess syrup from the can of cherry pie filling.The sauce should cover the cream cheese
mix, but the cherries should be seen on & should not be lost in the prepration. Pour pie filling on top.
Serve it cold.

Comments

Anonymous

Alan Caudill says :

EXCELLENT!!!
Posted on: 10 June 2012 - 4:01pm
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