Cherry Cottage Cheese Molds Recipe
Ingredients
| Cherry gelatin | 1 Tablespoon (1 Package) | |
| Boiling water | 1 Cup (16 tbs) | |
| Creamed cottage cheese | 1 Cup (16 tbs) | |
| Crushed canned pineapple | 1 Cup (16 tbs) | |
| Chopped nuts | 1⁄4 Cup (4 tbs) | |
| Lettuce leaves | 6 |
Nutrition Facts
Serving size: Complete recipe
Calories 416 Calories from Fat 220
% Daily Value*
Total Fat 24 g36.6%
Saturated Fat 6.2 g31.1%
Trans Fat 0 g
Cholesterol 25.1 mg8.4%
Sodium 564.7 mg23.5%
Total Carbohydrates 32 g10.8%
Dietary Fiber 4.3 g17.4%
Sugars 20 g
Protein 21 g41.4%
Vitamin A 88.9% Vitamin C 32.2%
Calcium 15% Iron 14.1%
*Based on a 2000 Calorie diet
Directions
Measure 2 teaspoons into each of 6 individual molds; chill until set.
Chill remaining gelatin mixture until thick but not set.
Stir in cottage cheese, pineapple, and nuts.
Pour into molds; chill until firm.
Unmold on lettuce.
Chef
