Cherry Cottage Cheese Molds Recipe
Ingredients
1 package cherry-flavored gelatin
1 cup boiling water
1 cup creamed cottage cheese
1 cup crushed canned pineapple
1/4 cup coarsely chopped nuts
6 lettuce leaves
Directions
Dissolve gelatin in boiling water.
Measure 2 teaspoons into each of 6 individual molds; chill until set.
Chill remaining gelatin mixture until thick but not set.
Stir in cottage cheese, pineapple, and nuts.
Pour into molds; chill until firm.
Unmold on lettuce.
Measure 2 teaspoons into each of 6 individual molds; chill until set.
Chill remaining gelatin mixture until thick but not set.
Stir in cottage cheese, pineapple, and nuts.
Pour into molds; chill until firm.
Unmold on lettuce.
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