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Cherry Cottage Cheese Molds Recipe
|Cherry gelatin||1 Tablespoon (1 Package)|
|Boiling water||1 Cup (16 tbs)|
|Creamed cottage cheese||1 Cup (16 tbs)|
|Crushed canned pineapple||1 Cup (16 tbs)|
|Chopped nuts||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 416 Calories from Fat 220
% Daily Value*
Total Fat 24 g36.6%
Saturated Fat 6.2 g31.1%
Trans Fat 0 g
Cholesterol 25.1 mg
Sodium 564.7 mg23.5%
Total Carbohydrates 32 g10.8%
Dietary Fiber 4.3 g17.4%
Sugars 20 g
Protein 21 g41.4%
Vitamin A 88.9% Vitamin C 32.2%
Calcium 15% Iron 14.1%
*Based on a 2000 Calorie diet
Measure 2 teaspoons into each of 6 individual molds; chill until set.
Chill remaining gelatin mixture until thick but not set.
Stir in cottage cheese, pineapple, and nuts.
Pour into molds; chill until firm.
Unmold on lettuce.