Cherry Corn Muffins Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodDish
Interest Group

Ingredients

 Corn muffin mix1 Cup (16 tbs)
 Biscuit mix1⁄2 Cup (8 tbs)
 Finely chopped maraschino cherries1⁄4 Cup (4 tbs), well drained
 Egg1 , well beaten
 Undiluted evaporated milk2⁄3 Cup (10.67 tbs)
 Cooking oil/Salad oil2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 1316 Calories from Fat 525

% Daily Value*

Total Fat 59 g91.1%

Saturated Fat 17.8 g89.1%

Trans Fat 0 g

Cholesterol 252.3 mg

Sodium 1541.9 mg64.2%

Total Carbohydrates 183 g61.1%

Dietary Fiber 4.4 g17.4%

Sugars 63 g

Protein 21 g41.4%

Vitamin A 10.2% Vitamin C 3.3%

Calcium 69.7% Iron 21.7%

*Based on a 2000 Calorie diet

Directions

Combine the mixes and cherries in a bowl; set aside.
Blend the beaten egg thoroughly with the evaporated milk and oil.
Add to dry ingredients; stir quickly and lightly until dry ingredients are barely moistened.
Spoon batter into greased 2 1/2-inch muffin-pan wells.
Bake at 400°F about 17 minutes, or until golden brown
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