Cherry Cordial Dessert Recipe
Ingredients
| Vanilla ice cream | 1⁄2 Gallon, softened | |
| Milk chocolate candy bars | 5 4⁄5 Ounce, finely chopped (Four 1.45 Ounce Bars) | |
| Maraschino cherries | 1 Cup (16 tbs), halved | |
| Coarsely chopped pecans | 1⁄2 Cup (8 tbs) | |
| Sweetened whipped cream | 1 Cup (16 tbs), sweetened | |
| Grated semisweet chocolate | 1 Cup (16 tbs) | |
| Maraschino cherries | 1 Cup (16 tbs) | |
| Creme de cacao | 1⁄4 Cup (4 tbs), divided |
Nutrition Facts
Serving size: Complete recipe
Calories 7201 Calories from Fat 3514
% Daily Value*
Total Fat 395 g607.1%
Saturated Fat 223.5 g1117.5%
Trans Fat 0 g
Cholesterol 1008 mg336%
Sodium 1859.6 mg77.5%
Total Carbohydrates 855 g285%
Dietary Fiber 44.1 g176.4%
Sugars 752.6 g
Protein 102 g204.5%
Vitamin A 186% Vitamin C 23.5%
Calcium 336% Iron 59.1%
*Based on a 2000 Calorie diet
Directions
Cover and freeze until firm.
Place dessert on a serving platter, and remove rim from springform pan.
Garnish with whipped cream, grated chocolate, and maraschino cherries.
To serve, spoon about 1 teaspoon creme de cacao over each slice.
Chef
