Cherry Cordial Dessert Recipe
Ingredients
1/2 gallon vanilla ice cream, softened
4 (1.45-ounce) milk chocolate candy bars, finely chopped
1 cup maraschino cherries, halved
1/2 cup coarsely chopped pecans
Sweetened whipped cream
Grated semisweet chocolate
Maraschino cherries
1/4 cup creme de cacao, divided
Directions
Gently combine first 4 ingredients; spoon into a 9-inch springform pan.
Cover and freeze until firm.
Place dessert on a serving platter, and remove rim from springform pan.
Garnish with whipped cream, grated chocolate, and maraschino cherries.
To serve, spoon about 1 teaspoon creme de cacao over each slice.
Cover and freeze until firm.
Place dessert on a serving platter, and remove rim from springform pan.
Garnish with whipped cream, grated chocolate, and maraschino cherries.
To serve, spoon about 1 teaspoon creme de cacao over each slice.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
