Cherry Cordial Dessert Recipe
Summary
Ingredients
1/2 gallon vanilla ice cream, softened
4 (1.45-ounce) milk chocolate bars, finely chopped
1 cup maraschino cherries halved
1/2 cup coarsely chopped pecans Sweetened whipped cream Grated semisweet chocolate Maraschino cherries
1/4 cup creme de cacao
Directions
Gently combine first 4 ingredients; spoon into a 9-inch spring form pan.
Cover and freeze until firm.
Place dessert on a serving platter, and remove rim from spring form pan.
Garnish with whipped cream, grated chocolate, and cherries.
To serve, spoon about 1 teaspoon creme de cacao over each slice.
Serve immediately
Cover and freeze until firm.
Place dessert on a serving platter, and remove rim from spring form pan.
Garnish with whipped cream, grated chocolate, and cherries.
To serve, spoon about 1 teaspoon creme de cacao over each slice.
Serve immediately
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