Cherry-Cinnamon Float Recipe

Save on time and energy and yet have a great spread. This Cherry-cinnamon float just does this for you. Try it!!

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
Servings8CuisineAmerican
CourseDessertMethodBaked
SpecialityPart of MenuMain IngredientFruits
Interest GroupParty

Ingredients

 
2 1-lb. cans pitted tart red cherries
 
1/2 tsp. cinnamon
 
1/2 tsp. nutmeg
 
1/2 c. sugar
 
3 tbsp. cornstarch
 
1/2 tsp. red food coloring
 
4 tsp. lemon juice
 
1 9 1/2-oz. package refrigerator
 
cinnamon rolls

Directions

Preheat oven to 375 degrees.
Drain cherries, reserving syrup.
Mix cinnamon, nutmeg, sugar and cornstarch in saucepan; add food coloring, lemon juice and cherry syrup.
Bring to a boil, stirring constantly.
Add cherries; pour into 1 1/2-quart casserole.
Arrange cinnamon rolls around top.
Bake for 20 minutes.
Spread icing from roll package over rolls.
Serve warm with whipped cream, if desired.

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