Chicken in Cherry Sauce Recipe Video

Wondering how does a chicken in cherry sauce tastes, why wait! Try this recipe and check for yourself. It is sweet and spicy. Worth a try.

Summary

Preparation Time5 MinCooking Time35 Min
Ready In40 MinDifficulty LevelEasy
Servings2Cuisine
CourseTaste
FeelMethod
Main Ingredient

Ingredients

 Chicken legs26 Ounce
 Garlic cloves2 , minced
 Minced ginger1 Tablespoon
 Minced onion2 Tablespoon
 Olive oil4 Tablespoon
 Dried chili peppers2
 Soy sauce2
 Cherry punch1 1⁄2 Cup (24 tbs)
 Honey1 Tablespoon
 Parsley2 Teaspoon
 Parmesan cheese2 Tablespoon

Directions

Medium heat the saucepan.
Add olive oil to the pan.
Add chicken legs, cover for 10 minutes.
Turn chicken.
Cover for 10 more minutes.
Cook until pink color disappears.
Drain any pan fat.
Add garlic, ginger, onion, chili peppers, soy sauce, cherry punch, and honey.
Increase heat as sauce boils.
Thicken sauce with sauce thickener.
Simmer, lower the heat for 5 minutes.
Cover pan, heat for another 10 minutes.
Top with parsley.
Set aside the pan, serve.

Editors Review

Chicken in cherry sauce is something exotic to serve in any special occasion. The bright red-colored gravy and the incredible aroma, make the dish completely irresistible. You too can prepare this at your own kitchen and enjoy a gorgeous-looking and flavorful meal. So, why waiting? It's time to watch the video and learn the tricks.
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