Cherry-Cherry Recipe
This is a kick ass recipe for Cherry-cherry which will knockout anyone who eats it. Excuse my French please. It is an ideal Side Dish. The most important ingredient in Cherry-cherry is Fruits. Please share this Cherry-cherry recipe with your friends and family and let me know what they have to say.
Ingredients
1 cup boiling water
1 package (3 ounces) cherry flavored gelatin
4 to 6 ice cubes
1 carton (8 ounces) cherry flavored
yogurt
Frozen whipped topping (thawed)
Directions
Pour boiling water on gelatin in bowl; stir until gelatin is dissolved.
Stir in ice cubes until gelatin thickens; remove any remaining ice cubes.
Beat in yogurt with rotary beater until smooth.
Pour into individual serving dishes, glasses or molds; refrigerate at least 45 minutes.
(Can be served immediately.) Serve with a dollop of whipped topping.
Try toasted almonds or toasted coconut for a crunchy garnish.
Stir in ice cubes until gelatin thickens; remove any remaining ice cubes.
Beat in yogurt with rotary beater until smooth.
Pour into individual serving dishes, glasses or molds; refrigerate at least 45 minutes.
(Can be served immediately.) Serve with a dollop of whipped topping.
Try toasted almonds or toasted coconut for a crunchy garnish.
