Cherry Cheesecake Pie Recipe
Ingredients
1 8-ounce package cream cheese softened
1 cup sifted confectioners sugar
1 teaspoon vanilla
1 cup whipping cream whipped
1/4 teaspoon almond extract
1 1-pound 6 ounce can cherry pie filling
1 baked 9 inch pastry shell
Directions
Beat together cream cheese, sugar, and vanilla till smooth.
Fold in whipped cream.
Pour into pastry shell.
Add almond extract to cherry pie filling and carefully spoon over cheese layer.
Chill till set.
Fold in whipped cream.
Pour into pastry shell.
Add almond extract to cherry pie filling and carefully spoon over cheese layer.
Chill till set.
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