Cherry Cheese Tarts Recipe
Cherry Cheese Tarts is an irresistible dessert recipe. The deadly combination of cherry and cheese is something you would never want to miss out on!
Ingredients
3 sticks pastry mix, or 1 recipe pastry calling for 3 cups flour
2 cups milk
1 2 1/4 ounce package custard flavor dessert mix
1 8 ounce package cream cheese, cubed
1/2 teaspoon vanilla
1 no. 2 can cherry pie filling
Directions
Roll pastry mix to 1/8 inch.
Cut twelve 5 inch circles; fit over inverted muffin pans; pinch corners together; prick.
Bake at 450° for 10 to 12 minutes.
Cool.
Gradually add milk to dessert mix.
Cook and stir over medium heat till mixture comes to full boil; cook 3 minutes.
Remove from heat; add cream cheese and vanilla; beat smooth with rotary beater.
Cool 10 minutes, stirring occasionally.
Spoon into tart shells.
Carefully spoon chilled cherry pie filling atop.
Cut twelve 5 inch circles; fit over inverted muffin pans; pinch corners together; prick.
Bake at 450° for 10 to 12 minutes.
Cool.
Gradually add milk to dessert mix.
Cook and stir over medium heat till mixture comes to full boil; cook 3 minutes.
Remove from heat; add cream cheese and vanilla; beat smooth with rotary beater.
Cool 10 minutes, stirring occasionally.
Spoon into tart shells.
Carefully spoon chilled cherry pie filling atop.
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