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Cherry Cheese Mold Recipe
|Canned dark sweet pitted cherries||8 Ounce|
|Cherry gelatin||1 Cup (16 tbs) (Jello Package)|
|Crushed ice||1 1⁄2 Cup (24 tbs)|
|Cream cheese package||6 Ounce, softened|
Serving size: Complete recipe
Calories 891 Calories from Fat 514
% Daily Value*
Total Fat 57 g88%
Saturated Fat 0.09 g0.46%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 121.7 mg5.1%
Total Carbohydrates 91 g30.5%
Dietary Fiber 5.2 g20.9%
Sugars 36.7 g
Protein 16 g31.6%
Vitamin A 10.8% Vitamin C 13.6%
Calcium 3.3% Iron 4.4%
*Based on a 2000 Calorie diet
Add water to syrup to make 3/4 cup.
Pour into small saucepan.
Bring to a boil over high heat.
Pour boiling liquid into blender.
Cover and blend at low speed until gelatin is completely dissolved, about 30 seconds.
Add crushed ice and cream cheese.
Blend at high speed for 1 minute.
Pour into 4-cup mold or bowl or individual dessert dishes.
Drop cherries into gelatin mixture, one at a time.
Chill until firm, about 1 hour.