Cherry Cheese Mold Recipe
Fruit molds are almost always everyones favorite and this Cherry Cheese Mold is sure to sweep anyone off their feet. Yes, who wouldn't enjoy the delicate punch of cream cheese in cherry flavored jello! You are just gonna love this recipe.
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
1 can (8 ounces) dark sweet pitted cherries
1 package (4-serving size) JELL-O® Brand Cherry Flavor Gelatin
1 1/2 cups crushed ice
2 packages (3 ounces each) cream cheese, softened and cut up
Directions
Drain cherries, reserving syrup.
Add water to syrup to make 3/4 cup.
Pour into small saucepan.
Bring to a boil over high heat.
Pour boiling liquid into blender.
Add gelatin.
Cover and blend at low speed until gelatin is completely dissolved, about 30 seconds.
Add crushed ice and cream cheese.
Blend at high speed for 1 minute.
Pour into 4-cup mold or bowl or individual dessert dishes.
Drop cherries into gelatin mixture, one at a time.
Chill until firm, about 1 hour.
Unmold.
Add water to syrup to make 3/4 cup.
Pour into small saucepan.
Bring to a boil over high heat.
Pour boiling liquid into blender.
Add gelatin.
Cover and blend at low speed until gelatin is completely dissolved, about 30 seconds.
Add crushed ice and cream cheese.
Blend at high speed for 1 minute.
Pour into 4-cup mold or bowl or individual dessert dishes.
Drop cherries into gelatin mixture, one at a time.
Chill until firm, about 1 hour.
Unmold.
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