Cream Cheese Cherry Coffee Cake Recipe Video
This cherry cheese coffee cake is a hearty dessert which can be prepared in nearly no time. It is a medley of cherry pie filling, cream cheese and pillsbury crescent rolls. Watch out the video below and give it a try!
Summary
Preparation Time45 MinCooking Time30 Min
Ready In1 Hr 15 MinDifficulty LevelBit Difficult
Health IndexJust EnjoyServings6
Ingredients
| Pillsbury crescent roll | 2 Packet | |
| Cream cheese | 1 Packet | |
| Confectioner sugar | 1⁄2 Cup (8 tbs) | |
| Vanilla | 1 Teaspoon | |
| Cherry pie filling can | 1 Can (10 oz) | |
| Egg whites | 1 Medium | |
| Sugar | 1 Teaspoon | |
| For drizzle | ||
| Powdered sugar | 1⁄4 Cup (4 tbs) | |
| Milk | 1 Teaspoon | |
Directions
GETTING READY
1. Preheat oven to 300 degree F.
2. On a baking sheet, roll out crescent rolls in a rectangle.
3. Cut 1 inch strips all the way down both sides of the dough, leaving about 6 inches in the middle.
4. In a small cup, stir together powdered sugar and milk, for drizzle and set aside.
MAKING
5. In a bowl, mix together cream cheese and sugar and spread in the centre of the dough.
6. Spoon the Cherry Pie Filling in the centre of the cheese mixture using a fork and spread it leaving 1/4” edge.
7. Fold the crescent rolls as in the video or braid it.
FINALIZING
8. In a cup, mix egg white and 1 teaspoon of sugar and brush on top of crescent rolls.
9. Bake in the oven for 25-30 minutes or until light brown on top.
10. Allow the coffee cake to cool and drizzle with the powdered sugar mixture.
SERVING
11. Cut the cake and serve as desired.
1. Preheat oven to 300 degree F.
2. On a baking sheet, roll out crescent rolls in a rectangle.
3. Cut 1 inch strips all the way down both sides of the dough, leaving about 6 inches in the middle.
4. In a small cup, stir together powdered sugar and milk, for drizzle and set aside.
MAKING
5. In a bowl, mix together cream cheese and sugar and spread in the centre of the dough.
6. Spoon the Cherry Pie Filling in the centre of the cheese mixture using a fork and spread it leaving 1/4” edge.
7. Fold the crescent rolls as in the video or braid it.
FINALIZING
8. In a cup, mix egg white and 1 teaspoon of sugar and brush on top of crescent rolls.
9. Bake in the oven for 25-30 minutes or until light brown on top.
10. Allow the coffee cake to cool and drizzle with the powdered sugar mixture.
SERVING
11. Cut the cake and serve as desired.
Editors Review
See this fantastic video that demonstrates a recipe for cream cheese cherry coffee cake. This is a hearty and delicious dessert which can be easily prepared with packaged cherry pie filling, cream cheese and crescent rolls. Watch out the video and give it a try!Chef
