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Cherry Cake Layer Recipe
|Sifted flour||17 Tablespoon|
|Sugar||2⁄3 Cup (10.67 tbs)|
|Baking powder||1 1⁄2 Teaspoon|
|Margarine||1⁄4 Cup (4 tbs) (Imperial)|
|Maraschino cherry juice||1⁄8 Cup (2 tbs)|
|Maraschino cherries||10 , cut in eighths|
|Milk||1⁄4 Cup (4 tbs)|
|Egg whites||2 , unbeaten|
|Chopped nuts||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 2203 Calories from Fat 605
% Daily Value*
Total Fat 67 g103.5%
Saturated Fat 12.4 g62%
Trans Fat 0 g
Cholesterol 5.6 mg
Sodium 1830.6 mg76.3%
Total Carbohydrates 362 g120.7%
Dietary Fiber 11.1 g44.6%
Sugars 159.2 g
Protein 42 g85%
Vitamin A 43.3% Vitamin C 750.1%
Calcium 74.3% Iron 72.9%
*Based on a 2000 Calorie diet
Add margarine, cherry juice, cherries and milk.
Beat 2 min.or until well blended with spoon or egg whisk.
Add egg whites and nuts and beat, mix, for 2 more min.
Pour batter into a greased and floured 9" pan.