Cherry Burgundy Dessert Recipe
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
1 package (3 oz.) Jell-O Cherry Gelatin
1 cup boiling water
1/2 cup Burgundy or Port Wine
1/4 cup cold water
1 can (8 3/4 oz.) sliced peaches, drained
Dash of cinnamon
1 cup prepared Dream Whip
Whipped Topping
Directions
Dissolve gelatin in boiling water.
Add wine and cold water.
Chill until slightly thickened.
Stir in peaches.
Pour into 3 cup mold or individual molds.
Chill until firm at least 4 hours.
Stir cinnamon into prepared whipped topping.
Unmold gelatin; garnish with additional sliced peaches and spiced whipped topping, if desired.
Add wine and cold water.
Chill until slightly thickened.
Stir in peaches.
Pour into 3 cup mold or individual molds.
Chill until firm at least 4 hours.
Stir cinnamon into prepared whipped topping.
Unmold gelatin; garnish with additional sliced peaches and spiced whipped topping, if desired.
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