Cherry Brownie Pudding Cake Recipe
Cherry brownie pudding cake is prepared with chocolate and cherry pie filling. Baked with brownie layer over the cheryy pie mix with vanilla, eggs, flour and sugar, the cherry brownie pudding cake is microwaved and ready to be served in half and hour.
Ingredients
2 squares (1 ounce each) unsweetened chocolate
1/4 cup margarine or butter
1 cup sugar
1/2 teaspoon vanilla
2 eggs
1 can (21 ounces) cherry pie filling
1 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/4 cup water
2 tablespoons margarine or butter
Directions
Microwave chocolate and 1/4 cup margarine un covered in bowl until melted, 1 1/2 to 2 minutes .
Beat in sugar, vanilla and eggs.
Stir in 1 cup of the pie filling, the flour, baking powder and salt.
Stir together remaining pie filling, the water and 2 tablespoons margarine in ungreased square baking dish, 8x8x2 inches.
Microwave un covered until margarine is melted, 1 to 2 minutes; stir.
Spoon brownie mixture over cherries.
Micro wave uncovered 10 minutes; turn dish one quarterturn.
Microwave until top springs back when touched lightly, 4 to 5 minutes.
(Topping will look moist.)
Beat in sugar, vanilla and eggs.
Stir in 1 cup of the pie filling, the flour, baking powder and salt.
Stir together remaining pie filling, the water and 2 tablespoons margarine in ungreased square baking dish, 8x8x2 inches.
Microwave un covered until margarine is melted, 1 to 2 minutes; stir.
Spoon brownie mixture over cherries.
Micro wave uncovered 10 minutes; turn dish one quarterturn.
Microwave until top springs back when touched lightly, 4 to 5 minutes.
(Topping will look moist.)
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
