Cherry Blossom Mold Recipe
Seeing how popular Cherry Blossom Mold has become with my family, I can assure that its going to be popular with your family too. Milk Product is the primary ingredient in Cherry Blossom Mold. Pamper everyone with Cherry Blossom Mold as Dessert. Do try out this great Cherry Blossom Mold recipe.
Ingredients
2 cups boiling liquid (water or fruit syrup)
1 package (6 ounces) cherry-flavored gelatin.
2 cups dairy sour cream
2 cups pitted dark sweet cherries or 1 can (1 pound) dark sweet cherries, drained
1/3 cup slivered blanched almonds
Directions
Pour boiling liquid over gelatin in small mixer bowl, stirring until gelatin is dissolved.
Cool.
Add sour cream; beat until smooth.
Chill until slightly thickened but not set.
Stir in cherries and almonds.
Pour into 6-cup ring mold or into 10 individual molds.
Chill until firm.
If desired, garnish unmolded salad with additional cherries.
Cool.
Add sour cream; beat until smooth.
Chill until slightly thickened but not set.
Stir in cherries and almonds.
Pour into 6-cup ring mold or into 10 individual molds.
Chill until firm.
If desired, garnish unmolded salad with additional cherries.
