Cherry Blossom Mold Recipe
Ingredients
2 cups boiling liquid (water or fruit syrup)
1 package (6 ounces) cherry-flavored gelatin.
2 cups dairy sour cream
2 cups pitted dark sweet cherries or 1 can (1 pound) dark sweet cherries, drained
1/3 cup slivered blanched almonds
Directions
Pour boiling liquid over gelatin in small mixer bowl, stirring until gelatin is dissolved.
Cool.
Add sour cream; beat until smooth.
Chill until slightly thickened but not set.
Stir in cherries and almonds.
Pour into 6-cup ring mold or into 10 individual molds.
Chill until firm.
If desired, garnish unmolded salad with additional cherries.
Cool.
Add sour cream; beat until smooth.
Chill until slightly thickened but not set.
Stir in cherries and almonds.
Pour into 6-cup ring mold or into 10 individual molds.
Chill until firm.
If desired, garnish unmolded salad with additional cherries.
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