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Cherry Biscuits Recipe
|Flour||3⁄4 Cup (12 tbs)|
|Vanilla essence||1⁄2 Teaspoon|
|Fine sugar||1⁄2 Cup (8 tbs)|
|Cherries||50 Gram (For Decoration)|
Calories 147 Calories from Fat 51
% Daily Value*
Total Fat 6 g8.9%
Saturated Fat 3.6 g17.9%
Trans Fat 0 g
Cholesterol 15.3 mg
Sodium 61.9 mg2.6%
Total Carbohydrates 23 g7.5%
Dietary Fiber 0.45 g1.8%
Sugars 13.5 g
Protein 1 g2.7%
Vitamin A 1.7% Vitamin C 0.73%
Calcium 0.6% Iron 3.2%
*Based on a 2000 Calorie diet
1 Preheat the oven to 400F.
2 In a bowl, cream the butter, sugar and ghee.
3 Gradually fold in the sifted flour and salt.
4 Stir in milk and vanilla essence, mixing well.
5 Transfer the mixture to a plastic bag or an icing bag.
6 On a baking tray or cookie sheet, gently pipe the mixture into fancy shapes.
7 Decorate with cherry pieces and place in the refrigerator until firm.
8 Bake in a hot oven until golden brown.
9 Transfer to a wire rack and cool.
10 Serve as a tea time snack and store the rest in an airtight box.