Cherry-Berry On A Cloud Recipe

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
Servings12Cuisine
CourseMethod
Main IngredientInterest Group

Ingredients

 Egg whites6
 Salt1⁄4 Teaspoon
 Cream of tartar1⁄2 Teaspoon
 Sugar2 3⁄4 Cup (44 tbs)
 Cream cheese6 Ounce
 Vanilla1 Teaspoon
 Whipped cream2 Cup (32 tbs)
 Miniature marshmallows2 Cup (32 tbs)
 Cherry pie filling1 Can (10 oz)
 Lemon juice1 Teaspoon
 Sliced frozen strawberries with juice2 Cup (32 tbs)

Nutrition Facts

Serving size

Calories 445 Calories from Fat 163

% Daily Value*

Total Fat 18 g28.1%

Saturated Fat 11.6 g57.9%

Trans Fat 0 g

Cholesterol 70.8 mg23.6%

Sodium 132.4 mg5.5%

Total Carbohydrates 65 g21.7%

Dietary Fiber 0.94 g3.8%

Sugars 54.8 g

Protein 3 g6.2%

Vitamin A 4.6% Vitamin C 1.7%

Calcium 4% Iron 0.75%

*Based on a 2000 Calorie diet

Directions

Beat egg whites, salt and cream of tartar until frothy.
Add 1 3/4 cups sugar, 1 tablespoon at a time; beat until stiff peaks form.
Spread meringue in greased 13 x 9 x 2-inch pan.
Bake at 275 degrees for 1 hour.
Turn oven off; leave meringue in oven until cold.
Mix cream cheese, remaining sugar and vanilla.
Fold in whipped cream and marshmallows.
Spread over meringue; refrigerate for 12 hours.
Cut into serving pieces.
Mix pie filling, lemon juice and strawberries.
Top serving pieces just before serving with fruit mix- ture.
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