Cherry-Berry On A Cloud Recipe
Ingredients
| Egg whites | 6 | |
| Salt | 1/4 Teaspoon | |
| Cream of tartar | 1/2 Teaspoon | |
| Sugar | 2 3/4 Cup (16 tbs) | |
| 2 3-oz. packages cream cheese | ||
| Vanilla | 1 Teaspoon | |
| Whipped cream | 2 Cup (16 tbs) | |
| Miniature marshmallows | 2 Cup (16 tbs) | |
| 1 can cherry pie filling | ||
| Lemon juice | 1 Teaspoon | |
| 2 c. sliced frozen strawberries with juice | ||
Directions
Beat egg whites, salt and cream of tartar until frothy.
Add 1 3/4 cups sugar, 1 tablespoon at a time; beat until stiff peaks form.
Spread meringue in greased 13 x 9 x 2-inch pan.
Bake at 275 degrees for 1 hour.
Turn oven off; leave meringue in oven until cold.
Mix cream cheese, remaining sugar and vanilla.
Fold in whipped cream and marshmallows.
Spread over meringue; refrigerate for 12 hours.
Cut into serving pieces.
Mix pie filling, lemon juice and strawberries.
Top serving pieces just before serving with fruit mix- ture.
Add 1 3/4 cups sugar, 1 tablespoon at a time; beat until stiff peaks form.
Spread meringue in greased 13 x 9 x 2-inch pan.
Bake at 275 degrees for 1 hour.
Turn oven off; leave meringue in oven until cold.
Mix cream cheese, remaining sugar and vanilla.
Fold in whipped cream and marshmallows.
Spread over meringue; refrigerate for 12 hours.
Cut into serving pieces.
Mix pie filling, lemon juice and strawberries.
Top serving pieces just before serving with fruit mix- ture.
Chef
