Cherry Banana Souffle Recipe
Ingredients
| Cherry gelatin | 3 Ounce | |
| Hot water | 1 Cup (16 tbs) | |
| Cold water | 1⁄2 Cup (8 tbs) | |
| Mayonnaise/Salad dressing | 1⁄2 Cup (8 tbs) | |
| Salt | 1⁄4 Teaspoon | |
| Canned pitted dark cherries | 1 Cup (16 tbs), drained | |
| Bananas | 1 Cup (16 tbs), thinly sliced | |
| Chopped almonds/Pecans | 1⁄3 Cup (5.33 tbs), slivered and toasted |
Nutrition Facts
Serving size
Calories 244 Calories from Fat 166
% Daily Value*
Total Fat 18 g28.2%
Saturated Fat 1.6 g8%
Trans Fat 0 g
Cholesterol 13.1 mg4.4%
Sodium 177.3 mg7.4%
Total Carbohydrates 19 g6.2%
Dietary Fiber 2.3 g9%
Sugars 9.7 g
Protein 2 g4.7%
Vitamin A 0.5% Vitamin C 6%
Calcium 2.4% Iron 2.5%
*Based on a 2000 Calorie diet
Directions
Add cold water, mayonnaise and salt; blend with rotary beater.Quick chill in refrigerator freezing tray for 15 to 20 minutes or until firm, about 1 inch from edge.
Turn into bowl; whip with rotary beater until fluffy.
Fold in remaining ingre dients.
Pour into 1 quart mold.
Chill until firm.
Do not freeze.
Unmold; serve on salad greens.
Garnish with fluted banana slices if desired.
Chef
