Cherry Apple Cake Recipe
Cherry Apple Cake! A simple and divine dessert that will get you addicted to it in no time, the Cherry Apple Cake is one of my favorites!! Try this Cherry Apple Cake recipe for yourself!
Ingredients
4 apples, peeled & sliced
1 1/2 c. pitted red pie cherries 250-375 mL
1 c. sugar 250 mL
1 Tbsp. water 15 mL
1-2 Tbsp. quick tapioca 15-30 mL
1/8 tsp. almond extract 0.5 mL
3 eggs
1 c. sugar 250 mL
3/4 c. vegetable oil 175 mL
1/2 c. orange juice 125 mL
1 tsp. vanilla 5 mL
1/2 tsp. almond extract 2 mL
2 c. flour 500 mL
2 tsp. baking powder 10 mL
Slivered almonds
Brown sugar
Whipping cream
Directions
Preheat the oven to 325°F (170° C).
When you have peeled and sliced the 4 apples, sprinkle them generously with lemon juice and set aside.
Prepare the cherry filling by placing the pitted cherries, 1 cup (250 mL) sugar and water in a saucepan and bring to a quick boil.
Remove from the heat and immediately mix in the tapioca and almond extract.
After combining thoroughly, cool completely until thickened.
Place the eggs, sugar and vegetable oil in a large bowl and beat with an electric beater until very thick; add the orange juice, vanilla and almond extract.
Beat again, gradually adding the flour and baking powder; beat well.
Grease and flour (or spray) a 9" x 13" (23 x 33 cm) baking dish.
Pour half the batter into the pan, lay the apple slices on top and then the cherry filling.
Pour the remaining batter over top of the cherry filling and sprinkle the cake with the slivered almonds and brown sugar.
Bake one hour.
Serve warm with whipped cream.
When you have peeled and sliced the 4 apples, sprinkle them generously with lemon juice and set aside.
Prepare the cherry filling by placing the pitted cherries, 1 cup (250 mL) sugar and water in a saucepan and bring to a quick boil.
Remove from the heat and immediately mix in the tapioca and almond extract.
After combining thoroughly, cool completely until thickened.
Place the eggs, sugar and vegetable oil in a large bowl and beat with an electric beater until very thick; add the orange juice, vanilla and almond extract.
Beat again, gradually adding the flour and baking powder; beat well.
Grease and flour (or spray) a 9" x 13" (23 x 33 cm) baking dish.
Pour half the batter into the pan, lay the apple slices on top and then the cherry filling.
Pour the remaining batter over top of the cherry filling and sprinkle the cake with the slivered almonds and brown sugar.
Bake one hour.
Serve warm with whipped cream.
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By Same Chef
Chef
