Cherry Apple Cake Recipe

Cherry Apple Cake! A simple and divine dessert that will get you addicted to it in no time, the Cherry Apple Cake is one of my favorites!! Try this Cherry Apple Cake recipe for yourself!

Summary

CuisineCourse
MethodDish
VegetarianMain Ingredient

Ingredients

 Apples4 , peeled
 1 1/2 c. pitted red pie cherries 250-375 mL
 Sugar1 Cup (16 tbs)
 Water1 Tablespoon
 1-2 Tbsp. quick tapioca 15-30 mL
 Almond extract1/8 Teaspoon
 Eggs3
 Vegetable oil3/4 Cup (16 tbs)
 Orange juice1/2 Cup (16 tbs)
 Vanilla1 Teaspoon
 Almond extract1/2 Teaspoon
 Flour2 Cup (16 tbs)
 Baking powder2 Teaspoon
 Slivered almonds
 Brown sugar
 Whipping cream

Directions

Preheat the oven to 325°F (170° C).
When you have peeled and sliced the 4 apples, sprinkle them generously with lemon juice and set aside.
Prepare the cherry filling by placing the pitted cherries, 1 cup (250 mL) sugar and water in a saucepan and bring to a quick boil.
Remove from the heat and immediately mix in the tapioca and almond extract.
After combining thoroughly, cool completely until thickened.
Place the eggs, sugar and vegetable oil in a large bowl and beat with an electric beater until very thick; add the orange juice, vanilla and almond extract.
Beat again, gradually adding the flour and baking powder; beat well.
Grease and flour (or spray) a 9" x 13" (23 x 33 cm) baking dish.
Pour half the batter into the pan, lay the apple slices on top and then the cherry filling.
Pour the remaining batter over top of the cherry filling and sprinkle the cake with the slivered almonds and brown sugar.
Bake one hour.
Serve warm with whipped cream.
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