Cherry-Apple Brunch Bread Recipe
Ingredients
| Flour | 2 Cup (32 tbs) | |
| Salt | 1 Teaspoon | |
| Baking powder | 2 1⁄2 Teaspoon | |
| Sugar | 1 Cup (16 tbs) | |
| Egg | 1 , slightly beaten | |
| Brown sugar | 1⁄4 Cup (4 tbs), packed | |
| Cinnamon | 1 Teaspoon | |
| Orange rind | 1 Tablespoon, grated | |
| Orange juice | 1⁄4 Cup (4 tbs) | |
| Melted butter | 1⁄4 Cup (4 tbs) | |
| Milk | 3⁄4 Cup (12 tbs) | |
| Vanilla | 1 Teaspoon | |
| Apples | 2 1⁄2 Cup (40 tbs), grated | |
| Maraschino cherries | 10 , diced |
Nutrition Facts
Serving size
Calories 363 Calories from Fat 64
% Daily Value*
Total Fat 7 g11.2%
Saturated Fat 4.1 g20.7%
Trans Fat 0 g
Cholesterol 43.1 mg14.4%
Sodium 385.4 mg16.1%
Total Carbohydrates 71 g23.8%
Dietary Fiber 3.4 g13.6%
Sugars 43.4 g
Protein 5 g10.1%
Vitamin A 5.8% Vitamin C 16.5%
Calcium 16.7% Iron 10.8%
*Based on a 2000 Calorie diet
Directions
1) Preheat oven to 400° F.
2) Grease a 13 x 9-inch pan.
MAKING
3) Take a large bowl and sift salt, flour and baking powder in it.
4) Add sugar, egg, 1/4 cup orange juice, orange rind, 1/4 cup butter, vanilla and milk.
5) Mix nicely until flour becomes moist.
6) Spread batter in the greased pan.
7) Take a bowl and combine in it brown sugar, apples, cinnamon, 2 tablespoons butter, 1 tablespoon orange juice and cherries.
8) Spoon the mixture over batter and bake for about 30-40 minutes.
9) Transfer to a wire rack.
SERVING
10) Slice and serve at brunch.
Chef
