Cherry Angel Dream Recipe
Ingredients
1 angel food cake
1 3-oz. package instant vanilla pudding mix
1 1/2 c. milk
1c. sour cream
1 can cherry pie filling
Directions
Cut cake into 1-inch cubes.
Place half the cake cubes in 13 x 9-inch cake pan.
Combine pudding mix and milk;beat until smooth and slightly thickened.
Blend in sour cream.
Pour half the pudding mixture over cake cubes; spoon half the pie filling over pudding mixture.
Repeat layers; smooth top with spatula.
Refrigerate for several hours or overnight before serving.
Place half the cake cubes in 13 x 9-inch cake pan.
Combine pudding mix and milk;beat until smooth and slightly thickened.
Blend in sour cream.
Pour half the pudding mixture over cake cubes; spoon half the pie filling over pudding mixture.
Repeat layers; smooth top with spatula.
Refrigerate for several hours or overnight before serving.
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